Smoked BBQ Ribs

Smoked BBQ Ribs

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Enjoy the goodness of our world-famous baby back ribs, slow smoked over pecan wood. Best served with fries and corn on the cob.

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.

Cooking Instructions for Charcoal Grill:
1. Remove both wrapper and label.
2. Fire up your grill, high heat.
3. Grill for 3-4 minutes.
5. Serve and best enjoyed with rice, fries and corn on the cob!

Tags: Chili, chili s