One of Manila's most popular laksa! Order now for your instant fix. Ready-to-cook for your convenience!
1. Cook the rice noodles in boiling water for around 15 minutes or until it turns solid white. Set it aside.
2. Bring the laksa soup to a boil. You may add half a cup of water to maintain the soup's consistency. Add in the seafood balls afterwards.
3. Wait for the laksa to boil again, then add back the noodles. READY TO HEAT!
4. Feel free to customize with anything you want! We like it with boiled eggs, fried tofu, minced pork, prawns, and bean sprout