Enjoy a favorite Simbang gabi-snack anytime of the year.
Made with galapong (ground rice) topped with saled egg and kesong puti.
Heating Instructions for Microwave:
1. Remove from wrapper.
2. Place in microwaveable container.
3. Heat for 1-2 minutes if chilled, 3 minutes if frozen.
4. Best served with niyog and enjoy!
Heating Instructions for Oven Toaster:
1. Remove from wrapper.
2. Place in oven toaster pan.
3. Toast for 3-4 minutes using medium to high heat.
4. Best served with niyog and enjoy!