Beef Yakiniku

Beef Yakiniku

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Made with tender and fine cuts of beef.
Best if lightly seasoned with salt and pepper.

Comes with Nanbantei of Tokyo's original Tare Sauce.

Fire up your charcoal grill, cook them for 6-8 minutes and enjoy your Yakitori Party!

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.

Cooking Instructions for Charcoal Grill:
1. Remove both wrapper and label.
2. Fire up your grill, high heat.
3. Grill for 6-8 minutes.
4. Serve and best enjoyed with Japanese rice and Tare sauce!

Tags: Yakitori, Japanese, Sukiyaki