Nanbantei of Tokyo Butabara


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Butabara Pork Belly Skewers.
Made with tender slices of pork

Comes with Nanbantei of Tokyo's original Tare Sauce.

Fire up your charcoal grill, cook them for 6-8 minutes and enjoy your Yakitori Party!

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.

Cooking Instructions for Charcoal Grill:
1. Remove both wrapper and label.
2. Fire up your grill, high heat.
3. Grill for 6-8 minutes.
4. Serve and best enjoyed with Japanese rice and Tare sauce!

Tags: Yakitori, Japanese, Sukiyaki