Marinated pieces of chicken packed in 8 pieces of either legs, thighs, wings, breast or ribs.
What you're getting:
960 grams of Marinated Chicken
200 grams of Pancake House Gravy
Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.
Cooking Instructions for Deep Fry:
1. Evenly coat chicken with breading.
You can use any breading of your choice.
Or use equal parts flour and cornstarch.
2. Pre-heat oil.
3. Fry for 3 minutes or until desired crispness is achieved.
4. Heat gravy in a sauce pan.
5. Serve and enjoy!