Tender Bob's Angus Beef Burger Patty

Angus Beef Burger Patty

Regular price
₱370.00
Sale price
₱370.00
Regular price
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Unit price
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Tax included.

Premium U.S. Angus Beef Burger Patties. Best served with Mushroom or Pepper Gravy.

Thawing Instructions:
1. Thaw for 1 hour under running water or inside refrigerator.
2. Remove from wrapper.
3. Pat dry with paper towel.


Cooking Instructions for Charcoal Grill:
1. Season your patty with salt and pepper. (Optional: Garlic powder and onion powder)
2. Fire up your grill, high heat.
3. Place the burgers on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
4. Turn the burgers over and continue to grill 3 to 5 minutes for medium-rare.
5. Transfer the steaks to a cutting board or platter, let rest 5 minutes before eating.
6. Best served with Meat Plus Cafe Signature Mushroom Gravy, Meat Plus Cafe Signature Pepper Sauce, or Tender Bob's Steak Sauce
.

Cooking Instructions for Oven Top:
1. Season your patty with salt and pepper. (Optional: Garlic powder and onion powder)
2. Heat 3-4 Tbsp oil in a pan.
4. Pan-fry Burger patties and cook until it forms a crust, 4-5 minutes.
5. Serve and enjoy it with rice or burger buns.
6. Try it with Meat Plus Cafe Signature Mushroom Gravy or Meat Plus Cafe Signature Pepper Sauce
.